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1. The indication of the catch or production area in accordance with point (c) of Article 35(1) shall consist of the following:

(a) in the case of fishery products caught at sea, the name in writing of the sub-area or division listed in the FAO fishing areas, as well as the name of such zone expressed in terms understandable to the consumer, or a map or pictogram showing that zone, or, by way of derogation from this requirement, for fishery products caught in waters other than the Northeast Atlantic (FAO Fishing Area 27) and the Mediterranean and Black Sea (FAO Fishing Area 37), the indication of the name of the FAO fishing area;

(b) in the case of fishery products caught in freshwater, a reference to the body of water of origin in the Member State or third country of provenance of the product;

(c) In the case of aquaculture products, a reference to the Member State or third country in which the product reached more than half of its final weight or stayed for more than half of the rearing period or, in the case of shellfish, underwent a final rearing or cultivation stage of at least six months.

2. In addition to the information referred to in paragraph 1, operators may indicate a more precise catch or production area.