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1. The logbook shall be numbered by sheet.

2. The logbook shall be completed every day (midnight) or before port arrival.

3. The logbook shall be completed in case of at-sea inspections.

4. One copy of the sheets shall remain attached to the logbook.

5. Logbooks shall be kept on board to cover a period of one year of operation. Minimum standard information for fishing logbooks: 1. Master’s name and address.

2. Dates and ports of departure, dates and ports of arrival.

3. Vessel’s name, register number, ICCAT number, international radio call sign and IMO number (if available).

4. Fishing gear:

(a) type by FAO code;

(b) dimension (e.g. length, mesh size, number of hooks).

5. Operations at sea with one line (minimum) per day of trip, providing:

(a) activity (e.g. fishing, steaming);

(b) position: exact daily positions (in degree and minutes), recorded for each fishing operation or at midday when no fishing has been conducted during that day;

(c) record of catches, including:

— FAO code,

— round weight (RWT) in kg per day,

— number of pieces per day. For purse seine vessels, those data shall be recorded by fishing operation, including nil return.

6. Master’s signature.

7. Means of weight measure: estimation, weighing on board.

8. The logbook shall be kept in equivalent live weight of fish and shall mention the conversion factors used in the evaluation. Minimum information for fishing logbooks in the case of landing or transhipment: 1. Dates and port of landing or transhipment.

2. Products:

(a) species and presentation by FAO code;

(b) number of fish or boxes and quantity in kg.

3. Signature of the master or vessel agent.

4. In the case of transhipment: receiving vessel name, its flag and ICCAT number. Minimum information for fishing logbooks in the case of transfer into cages: 1. Date, time and position (latitude/longitude) of transfer.

2. Products:

(a) species identification by FAO code;

(b) number of fish and quantity in kg transferred into cages.

3. Name of towing vessel, its flag and ICCAT number.

4. Name of the farm of destination and its ICCAT number.

5. In the case of a joint fishing operation (JFO), in addition to the information laid down in points 1 to 4, the masters shall record in their logbook:

(a) as regards the catching vessel transferring the fish into cages:

— amount of catches taken on board,

— amount of catches counted against its individual quota,

— the names of the other vessels involved in the JFO;

(b) as regards the other catching vessels of the same JFO not involved in the transfer of the fish:

— the name of those vessels, their international radio call signs and ICCAT numbers,

— that no catches have been taken on board or transferred into cages,

— amount of catches counted against their individual quotas,

— the name and the ICCAT number of the catching vessel referred to in point (a). B. TOWING VESSELS

1. The master of a towing vessel shall record in the daily logbook the date, time and position of transfer, the quantities transferred (number of fish and quantity in kg), the cage number, as well as the catching vessel’s name, flag and ICCAT number, the name of the other vessel(s) involved and their ICCAT number, the farm of destination and its ICCAT number, and the ITD number.

2. Further transfers to auxiliary vessels or to other towing vessel shall be reported, including the same information as in point 1, as well as the auxiliary or towing vessel’s name, flag and ICCAT number and the ITD number.

3. The daily logbook shall contain the details of all transfers carried out during the fishing season. The daily logbook shall be kept on board and be accessible at any time for control purposes. C. AUXILIARY VESSELS 1. The master of an auxiliary vessel shall record the activities daily in the logbook, including the date, time and positions, the quantities of bluefin tuna taken on board, and the fishing vessel, farm or trap name the master of the auxiliary vessel is operating in association with.

2. The daily logbook shall contain the details of all activities carried out during the fishing season. The daily logbook shall be kept on board and be accessible at any time for control purposes. D. PROCESSING VESSELS 1. The master of a processing vessel shall report in the daily logbook the date, time and position of the activities and the quantities transhipped and the number and weight of bluefin tuna received from farms, traps or catching vessels, where applicable. The master shall also report the names and ICCAT numbers of those farms, traps or catching vessels.

2. The master of a processing vessel shall maintain a daily processing logbook specifying the round weight and number of fish transferred or transhipped, the conversion factor used, and the weights and quantities by product presentation.

3. The master of a processing vessel shall maintain a stowage plan that shows the location and the quantities of each species and presentation.

4. The daily logbook shall contain the details of all transhipments carried out during the fishing season. The daily logbook, processing logbook, stowage plan and the originals of ICCAT transhipment declarations shall be kept on board and be accessible at any time for control purposes.